Chemistry - Analytical Chemistry and Instrumentation Theory

Analytical Chemistry and Instrumentation Theory (CHEM 2410)

Total Credits: 3
Lecture Credits: 3.00
Lab Credits: 0.00

Description: This lecture course introduces the principles of analytical methods and instrumentation. You will learn the theories of various chemical and biochemical methods of analyses. You will explore the principles of ionic equilibria, acid-base, complexometric, redox and electro analytical techniques. You will gain an understanding of various instruments including spectroscopic and chromatographic methods. You will appreciate the application of analytical chemistry in meeting the regulatory requirements of Food and Drug Administration and Environmental Protection Agency in a variety of industrial and research applications. You will learn about HVAC requirements in clean-room environments and develop the necessary skills to document and statistically analyze data.

Topical Outline:

Learning Outcomes:

Prerequisites: 

CHEM 1152 and CHEM 2320; or CHEM 1152 and BIOT 2320. Instructor approval to take CHEM/BIOT 2320 concurrently.

Co-requisites: 

CHEM 2420.