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Supermarket Refrigeration (HVAC 2210)
Total Credits:
2
Lecture Credits:
1
Lab Credits:
1
Description:
The Supermarket Refrigeration course will prepare students to repair and maintain refrigeration equipment found in Supermarket Grocery stores. You will learn the basics of supermarket rack systems, refrigerated cases, heat reclaim systems, and rack system refrigerants including carbon dioxide.
Topical Outline:
1. Supermarket refrigeration rack components
2. Supermarket refrigeration compressors
3. Supermarket refrigeration condensers and evaporators
4. Supermarket refrigeration rack refrigerants
5. Supermarket refrigeration control systems
6. Supermarket refrigeration heat reclaim and oil systems
Learning Outcomes:
1. Identify supermarket rack system components
2. Understand basic concepts of supermarket rack compressors.
3. Understand basic concepts of supermarket rack evaporators and condensers.
4. Identify and describe supermarket rack system refrigerants.
5. Interpret supermarket refrigeration control systems.
6. Interpret supermarket refrigeration heat reclaim and oil systems.
Prerequisites:
HVAC 2105,
HVAC 2110,
HVAC 2115,
HVAC 2120,
HVAC 2125,
HVAC 2130, and
HVAC 2140