Heating, Ventilation, Air Conditioning and Refrigeration - Commercial Refrigeration

Commercial Refrigeration (HVAC 2300)

Total Credits: 4
Lecture Credits: 2.00
Lab Credits: 2.00

Description: This course covers troubleshooting, repair, maintenance, and installation of commercial refrigeration equipment, including walk-in coolers and freezers, soft-serve machines, commercial refrigerators, milk coolers, and supermarket equipment. You will learn about various electrical and mechanical components specific to commercial refrigeration systems.

Topical Outline:

Learning Outcomes:
1. 1. Interpret, troubleshoot, repair, install and maintain commercial refrigeration equipment
2. 2. Interpret characteristics and function of supermarket refrigeration equipment
3. 3. Interpret, troubleshoot, repair and maintain refrigerated dispensing equipment
4. 4. Interpret, troubleshoot, and repair refrigerated dairy equipment
5. 5. Interpret and connect commercial refrigeration control circuits
6. 6. Interpret characteristics and function of specialty commercial refrigeration equipment

Prerequisites: 

HVAC 1005, HVAC 1015, HVAC 1155, HVAC 1000, HVAC 1050, HVAC 1100, HVAC 1150, HVAC 1250 and HVAC 1300.